Microwave Scrambled Eggs
Gone are the days of only relying on stovetops for a scrumptious breakfast. Whether you're pressed for time, seeking convenience, or simply living in a kitchen with limited appliances, this guide is your ticket to fluffy, mouth-watering scrambled eggs in minutes.
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Servings: 2
Equipment
- Microwave
Ingredients
- 2 eggs
- 1 tsp butter
- 2 tbsp milk
Instructions
- In a small bowl, melt butter in microwave, about 30 seconds on high.
- In separate bowl, whisk eggs and milk together (can add salt and pepper to taste, if desired). Add melted butter.
- Cook on high 1 minute. Stir and continue cooking and stirring at 30 second intervals until desired consistency. Garnish with fresh dill or other herbs, and salt and pepper as desired. Serve.