Go Back

Mexican Rice Mix – Make Your Own Mixes

Print
Course: Main Course
Cuisine: Mexican
Keyword: dry mix, make your own mix, rice
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

  • 4 c uncooked Long Grain Rice
  • 4 ts Salt
  • 1 ts Dried Basil
  • 1/2 c Dried Tomato Flakes
  • 1/2 c Green Pepper Flakes
  • 5 ts Parsley Flakes

Instructions

  • Combine all ingredients in a large bowl; stir until well blended. Divide into three 1 pint sized jars (about 1-1/2 cups in each).
  • Can transfer to ziploc bags before you go camping, but storing in jars until then will keep it freshest - can be stored in air-tight jars for 6-8 months. Or place in jars for gift giving.

Attach to tag

  • Combine one package of rice mix (1-1/2 cups), 2 cups cold water, 1 tbsp butter or margarine in a medium saucepan. Over high heat, bring to a boil, then cover and reduce heat. Cook for 15-25 minutes, until liquid is absorbed. 4-6 servings.