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Mexi Beef Casserole Freezer Recipe

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Course: Main Course
Cuisine: Mexican

Equipment

  • freezer

Ingredients

  • 1 pound ground beef
  • 1 15- oz can sweet corn drained
  • 1 cup mild chunky salsa
  • 1/4 cup sliced black olives
  • 1 pkg cooked egg noodles
  • 1 15- oz can black beans drained and rinsed
  • 1/4 cup taco sauce
  • 1 package taco seasoning mix or make your own
  • 1/2 cup tomato sauce

Instructions

  • Cook egg noodles according to instructions, drain. Meanwhile, brown beef in a skillet until brown and fully cooked. Drain any grease.
  • In a bowl, combine all ingredients, then pour into a freezer container or a 9x13 baking dish. Freeze (may want to allow it to come down to room temperature before placing in freezer)

On serving day

  • Thaw completely in fridge (take it out the night before or morning of).
  • In a preheated 325F oven, cook for 30-45 minutes, or until bubbly and completely hot throughout. Serve!