Lemon Cilantro Butter Freezer Recipe
Perfect for those who love to add a splash of citrus and the fresh kick of cilantro to their meals, this recipe is a wonderful way to preserve the summer's bounty. It's not just about enhancing the flavor of your bread; this butter is a versatile companion to various dishes, bringing them to life with its bright and herby notes. And if you're thinking of thoughtful, homemade gifts, pairing this butter with fresh bread could be your next go-to.
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Servings: 16
Equipment
- Electric Beater
- freezer
Ingredients
- 1 c butter softened
- 4 tbsp finely chopped cilantro
- 2 1/2 tbsp lime juice
- 1 tsp finely grated lime peel
Instructions
- With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the cilantro and lime are distributed evenly.
- On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
- Freeze, then remove butter from sheet and place into a ziploc or freezer container.
To use from freezer
- Simply thaw the lemon cilantro butter and spread.