Go Back

Jambalaya Crock Pot Recipe

Yes, you can really make Jambalaya right in your crockpot. The flavors have plenty of time to merry together while cooking. Best of all, it is a relatively short period of time to cook, meaning you can start it in the afternoon and have it ready for dinner.
Print
Course: Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours 20 minutes

Equipment

  • slow cooker

Ingredients

  • 4 lb roasting chicken cut up in pieces
  • 3 diced onions
  • 1 sliced carrot
  • 4 minced garlic cloves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/8 tsp white pepper
  • 14 oz can crushed tomatoes
  • 1 lb shelled raw shrimp
  • 2 cups cooked rice

Instructions

  • In a slow cooker, combine all ingredients but shrimp and rice.
  • Cover and cook on low 2-4 hours, until chicken is tender.
  • Add shrimp and rice.
  • Cover again, change the heat setting to high, and cook 20 minutes, or until shrimp are done.