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Hot Taco Cheesy Salsa Crock Pot Recipe
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Course:
Snack
Cuisine:
Mexican
Keyword:
salsa, slow cooker
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Equipment
slow cooker
Ingredients
2
pounds
Velveeta cheese cubed
8
ounces
cream cheese cubed
1
can 4 ounces mild green chili peppers
chopped
1
envelope taco seasoning mix
16
ounces
chunky salsa
Instructions
Combine in a slow cooker, cover and cook for a couple of hours, until cheese is melted and dip is hot throughout. Serve.