Go Back

Herbed Creamy Potatoes in Slow Cooker

Make creamy herbed potatoes in the slow cooker.
Print
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours

Equipment

  • slow cooker

Ingredients

  • 1 large 28oz package frozen hash browns with onions and peppers preferred thawed
  • 1 can condensed cream of chicken soup
  • 1 8 oz package cream cheese cut into 1" cubes
  • 2 tsp dried Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • non-stick cooking spray

Instructions

  • Spray inside of slow cooker with non-stick cooking spray.
  • In a large bowl, combine all ingredients together, rubbing Italian seasoning between fingers to break it up when adding it to the bowl.
  • Add to slow cooker and cook on low for 5-6 hours. Stir well before serving.