Ham Macaroni & Cheese Freezer Recipe
A healthier mac n cheese for your family blends mac and cheese while making use of cooked ham, which can be used from leftovers.
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Ingredients
- 8 oz pkg elbow macaroni
- 1 1/2 cups diced cooked ham great use for leftovers!
- 2 tbsp butter
- 1/4 c Cheddar cheese grated
- 3 eggs
- 1 cup milk
- salt & pepper to taste
Instructions
- Cook macaroni noodles according to package instructions. Drain and rinse. In same pot, then sauté the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes. Add noodles to ham, then stir in cheese until melted. In a small bowl combine the eggs with the milk, beating until well combined. Season with preferred amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
On Cooking Day
- On cooking day, place in casserole and bake in 400F oven for 40-45 minutes, stirring a couple of times while baking.