Preheat oven to 350°F

In a blender or food processor, combine oatmeal, chicken, and water, and blend until well blended. Remove, and knead until it is a soft dough.

On a lightly floured surface, roll to 1/4″ thickness and cut into shapes.

Place on a non-stick or lightly greased cookie sheet and bake for 20 to 30 minutes, watching for burning.

Remove and cool.