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–+ servings

Fried Green Tomatoes Skillet Recipe

This classic recipe, often celebrated in Southern cuisine, brings together the tartness of green tomatoes and the crunch of a cornmeal coating, all fried to perfection. Ideal for a cozy family dinner, a unique side dish, or just when you're in the mood for something deliciously different.
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Course: Appetizer
Cuisine: American
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 6 large green tomatoes cut in 1/4" slices
  • 1 cup cornmeal
  • Vegetable oil
  • Salt and pepper to taste

Instructions

  • Cut tomatoes, then coat each side with cornmeal on a plate. Use salt and pepper to taste.
  • In skillet, heat oil over medium-high heat, then fry tomatoes each side until browned.