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Freezer Pickles Recipe

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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Pickling in fridge: 5 days

Equipment

  • freezer

Ingredients

  • 7 cups cucumbers thinly sliced skins intact
  • 1 c. green pepper chopped
  • 1 c. onion chopped
  • 2 c. sugar
  • 1 c. white vinegar
  • 1/2 tbsp. salt
  • 1 tsp. celery seed

Instructions

  • In large bowl, combine cucumbers, green peppers and onions. In a separate bowl, mix sugar, vinegar, salt and celery seed, then pour over vegetable mixture.
  • Place in refrigerator, stirring daily, for five days. Then place in freezer container and freeze.

To serve:

  • To serve, only allow to thaw slightly, these are best partly frozen!