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Easy Teriyaki Chicken Freezer Recipe

Flexible portion sizes means you can split this into multiple bags, or you can double or triple it to make more.
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Course: Main Course
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Equipment

  • freezer

Ingredients

  • 1 chicken cut up or equivalent amount of chicken pieces of your choice
  • 1 cup soy sauce
  • 1/4 cup water
  • 1 tsp garlic salt
  • 1/4 cup brown sugar
  • 1/4 cup white wine or apple juice your preference
  • 1/2 tsp dried ginger

Instructions

  • Place chicken into a freezer bag. In a small bowl, combine remaining ingredients and add to bag. Remove air from bag, seal and freeze. You can choose to divide it into 2, 3 or 4 bags as well, depending on how much you want for a meal.

On serving day

  • Defrost in refrigerator.
  • Preheat oven at 425 and bake chicken for 30 minutes (may take longer depending on chicken piece choices). Or grill on a barbeque until chicken is no longer pink.

Notes

This recipe is flexible in that you can use the entire thing for a meal, or split it into multiple freezer bags if you don't need as many chicken pieces for a meal for your family.  Likewise, if your family loves it, you can double or triple it.  This one is a favorite.