Dill Butter Freezer Recipe
This recipe isn't just about creating an herb-infused butter; it's about capturing the essence of summer and bringing it into your kitchen all year round. Whether you're dressing up a slice of warm, crusty bread, garnishing a steamy baked potato, or making a thoughtful homemade gift, this dill butter is your go-to solution. It's simple, it's economical, and above all, it's a crowd-pleaser.
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Servings: 16
Ingredients
- 1 c butter softened
- 4 tbsp fresh dill
- 4 tsp lemon juice
- 1 tsp finely grated lemon peel
Instructions
- With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the dill distributed evenly.
- On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
- Freeze, then remove butter from sheet and place into a ziploc or freezer container.
To use from freezer
- To use: simply thaw and spread