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Crock Pot Polenta

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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours

Equipment

  • slow cooker

Ingredients

  • 2 cups cornmeal coarse is best although use medium if you prefer
  • 2 cups milk
  • 2 cups water
  • 1 cup Parmesan grated fresh is best
  • Salt & Pepper to taste

Instructions

  • Put the crock pot on high setting and add cornmeal. Add salt and pepper if preferred, stirring to combine.
  • In a saucepan, add milk and water and bring to a boil. Remove from heat and add to crock pot. Stir well.
  • Cover and cook on low for 3-4 hours (remember to turn the setting down from high) or high for 2 hours. Liquid should be absorbed to cornmeal, if it is not, continue cooking checking every 15 minutes.
  • Stir in Parmesan cheese and serve.