Equipment
- slow cooker
Ingredients
- 4 oz unsweetened chocolate such as Baker's chocolate
- 1 cup sugar
- 6 cups milk
- chocolate flakes optional
- whipped cream optional
- marshmallows optional
Instructions
- Add unsweetened chocolate to slow cooker and add sugar on top. Cook on low for ½ hour, or until chocolate is fully melted.
- Stir well to combine chocolate and sugar. Add milk slowly, whisking as you add it so that the fully combines with chocolate.
- Change slow cooker setting to high and cook for 45-60 minutes or until the hot chocolate is hot and steaming.
- Serve in mugs, topping with chocolate flakes, whipped cream or marshmallows if desired.