Go Back

Creamed Corn in Slow Cooker

Make your own creamed corn from scratch right in your slow cooker.
Print
Course: Main Course
Cuisine: American

Equipment

  • slow cooker

Ingredients

  • 2 16 oz packages frozen whole kernel corn
  • 2 red or green peppers chopped
  • 1 large onion chopped
  • 1/4 tsp black pepper
  • 1 can condensed cream of celery soup
  • 1/4 cup milk
  • 1 8 oz tub cream cheese - plain, chive/onion or garden vegetable choose your flavor or plain

Instructions

  • In a slow cooker, combine corn, peppers, onion and ground black pepper.
  • In a small bowl, combine soup, cheese and milk, then pour the soup mixture over ingredients in a slow cooker.
  • Cover and cook on low 8-10 hours or high on 4-5 hours. Stir well before serving.