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Corn Chip Chili Slow Cooker Recipe

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Course: Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 4 hours

Equipment

  • slow cooker

Ingredients

  • 1 lb ground beef browned and drained
  • 1/2 large onion chopped
  • 1 can 14.5 oz diced tomatoes and green chilies w/ liquid
  • 1 can 8 oz. tomato sauce
  • 1/2 cup water
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp minced garlic

Instructions

  • Combine all ingredients in the slow cooker, stirring well.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  • Serve over a bed of corn chips and top with grated cheddar cheese.