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Con Pollo Spanish Chicken Crock Pot Recipe

This is a traditional dish served in both Spain and Latin America, a seasoned chicken version of Spanish paella.
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Course: Main Course
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 3 hours

Equipment

  • slow cooker

Ingredients

  • 3 lb whole chicken
  • salt, pepper and paprika all to taste
  • 6 6 oz can tomato paste
  • 1/2 cup beer
  • 3 oz jar stuffed olives with liquid

Instructions

  • Wash chicken, then pat with salt, pepper, paprika and salt. Place chicken in a slow cooker.
  • In a bowl, combine tomato paste with beer, then pour over chicken. Lastly, add olives.
  • Cover and cook on low 8-10 hours or high 3-4 hours.
  • Serve over rice or noodles.