Coconut Pineapple Infused Vodka Recipe
Creamy coconut and tangy pineapple come together in this Coconut Pineapple Infused Vodka for a flavorful, tropical spirit that’s perfect for cocktails.
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Servings: 25
Calories: 60kcal
Cost: $3
Ingredients
- 2 cups vodka
- ½ cup fresh pineapple chunks
- ¼ cup unsweetened shredded coconut
Instructions
- Prepare the Ingredients: Remove the rind and core from the pineapple, then cut the flesh into small chunks. Ensure the shredded coconut is unsweetened for the best flavor.
- Combine Ingredients: Add the pineapple chunks and shredded coconut to a clean, sterilized glass jar. Pour the vodka over the ingredients, ensuring everything is fully submerged.
- Seal and Steep: Seal the jar tightly and place it in a cool, dark spot. Shake the jar gently once a day to encourage the infusion process and ensure the flavors mix evenly.
- Taste and Strain: After 5–7 days, taste the infusion to check the flavor balance. Strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle. Press the pineapple and coconut gently to extract the remaining liquid, but avoid over-squeezing to keep the vodka clear.
- Store: Seal the bottle tightly and store it in a cool, dark place. The infused vodka will keep fresh for up to 2–3 months.
Notes
Pairings: Perfect for tropical cocktails, vodka-based punches, or refreshing spritzers. Complements seafood dishes, tropical fruit salads, or light appetizers.
Perfect Mixes: Combine with pineapple juice and soda water for a fizzy tropical treat. Mix with cranberry juice and lime for a refreshing twist on a sea breeze. Blend with coconut water and a splash of rum for an extra tropical kick.
Nutrition
Serving: 1oz | Calories: 60kcal