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Cinnamon Bread Pudding for Slow Cooker

If you love cinnamon rolls but not the loaded calories, this is a great compromise. You can also use whole wheat raisin bread if it is available.
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Course: Breakfast
Cuisine: French
Keyword: french toast
Prep Time: 10 minutes
Cook Time: 2 hours

Equipment

  • slow cooker

Ingredients

  • 4 eggs
  • 3 1/2 cups milk
  • 1 cup packed brown sugar
  • 1 tbsp brown sugar additional
  • 1 tsp vanilla extract
  • 1 tsp cinnamon divided
  • 1 loaf cinnamon raisin bread torn into 1" pieces

Instructions

  • Spray the inside of the slow cooker with non-stick cooking spray. Put bread into slow cooker. In a small bowl, combine eggs, 1 cup brown sugar, vanilla, 1/2 tsp cinnamon, mixing well. Pour over bread in slow cooker, stirring so milk mixture soaks into the bread. Sprinkle remaining 1 tbsp brown sugar and 1 tsp cinnamon. Cover and cook on low for 4-5 hours or high for 2-3 hours. Serve with maple syrup if desired.