Chive Butter for Baked Potatoes
There’s nothing quite like the creamy, herby goodness of chive butter melting over a hot, fluffy baked potato. It’s a simple pleasure, yet profoundly elevates the dining experience. This recipe isn’t just about creating a butter blend; it's about infusing your meals with flavor and sophistication, all while keeping an eye on practicality and budget.
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Servings: 16
Ingredients
- 1 c butter softened
- 4 tbsp fresh chives finely chopped
- 4 tsp lime juice
- 1 tsp finely grated lime peel
Instructions
- With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the chives distributed evenly.
- On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
- Freeze, then remove butter from sheet and place into a ziploc or freezer container.
To use from freezer
- To use: simply thaw and serve on hot baked potatoes