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Chinese Sweet & Sour Shrimp Slow Cooker Recipe

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Course: Main Course
Cuisine: Chinese
Keyword: shrimp
Prep Time: 20 minutes
Cook Time: 2 hours 10 minutes

Equipment

  • slow cooker

Ingredients

  • 2 lbs shrimp shelled
  • 2 cups Chinese style sweet & sour sauce
  • 1 lb bag frozen Chinese stir-fry veggie mix
  • 1 small can pineapple tidbits optional

Instructions

  • Combine shrimp and sweet & sour sauce, adding to slow cooker.
  • Cover and cook on low for 2 hours or until shrimp and cooked through.
  • Cook vegetables according to instructions, drain and add to slow cooker with pineapple. Stir well, and cover, cooking for another 10 minutes.
  • Serve over plain or fried rice.