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Chinese-Style Barbeque Pork Freezer Recipe

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Course: Main Course
Cuisine: Chinese
Prep Time: 11 hours
Marinade: 2 hours

Equipment

  • freezer

Ingredients

  • 2 lbs pork butt cut in 8" thick strips
  • 1 cup of honey mixed with water
  • 4 Tbsp Hoisin sauce
  • 5 Tbsp ketchup
  • 3 Tbsp light soy sauce
  • 3 Tbsp dark soy sauce
  • ½ lb of sugar
  • ¾ tsp salt
  • 1 Tbsp cooking wine
  • Honey

Instructions

  • To marinate the pork: Put pork strips in container with all ingredients except honey and marinate for 2-3 hours.
  • Broil pork in 450 degree preheated oven for 30 minutes. Turn and broil for 20 more minutes, or until surface is slightly crisp.
  • Remove and brush honey evenly on pork, and broil for 10 more minutes. Transfer to freezer safe container, or flash freeze and put in ziploc bag.

On serving day

  • Reheat in oven until hot.