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Chinese Ribs Crock Pot Recipe

Another great recipe to make Chinese food at home, this time with Chinese style ribs. Also great for those football parties!
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Course: Main Course
Cuisine: Chinese
Keyword: ribs
Prep Time: 5 minutes
Cook Time: 4 hours

Equipment

  • slow cooker

Ingredients

  • 4 lbs spare ribs cut into 2-3 rib sections
  • 1 12- oz jar Chinese sweet & sour pork glaze sauce
  • 1/2 onion quartered and separated
  • 1/8 tsp ginger

Instructions

  • Place ribs in a slow cooker, top with onions. In a bowl combine ginger and pork glaze sauce and pour pork glaze sauce over top, ensuring ribs are fully covered.
  • Cover and cook on low for 8-9 hours or high for 4 hours.
  • Serve over rice.