Go Back

Chinese Pepper Steak Slow Cooker Recipe

Chinese food in the crockpot! This pepper steak goes perfect with fried rice.
Print
Course: Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes

Equipment

  • slow cooker

Ingredients

  • 1-1 1/2 lbs boneless beef round steak
  • 1 clove garlic minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp. sugar
  • 1 tomato seeded peeled & diced
  • 2 red or green bell peppers cut into strips
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 1 cup fresh bean sprouts
  • 4 green onions finely chopped
  • Cooked Rice

Instructions

  • Trim any fat from the steak, then slice into thin strips. Add to slow cooker. Then add garlic, salt, pepper, soy sauce, hoisin sauce and sugar to the slow cooker.
  • Cook on low for 4 hours, then switch to high, adding the diced tomatoes and sliced peppers.
  • In a small bowl, combine cornstarch and water and stir until smooth, then add to the slow cooker. Continue cooking covered in high for 15-20 minutes, until the sauce is thickened.
  • Add bean sprouts and onion, then serve immediately.

Notes

Great over rice or Chinese noodles!