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Chicken Noodle Soup Crock Pot Recipe

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Course: Soup
Cuisine: American
Keyword: chicken noodle, slow cooker
Prep Time: 20 minutes
Cook Time: 9 hours

Equipment

  • slow cooker

Ingredients

  • 1 fryer chicken, 3 to 3 1/2-lb cut up and skin removed
  • 2 medium carrots peeled and chopped
  • 1/2 c chopped onion
  • 2 stalks celery chopped
  • 2 1/2 tsp salt use less as per taste
  • 2 tsp dried parsley flakes
  • 3/4 tsp dried marjoram leaves
  • 1/2 tsp dried basil leaves
  • 1/4 tsp poultry seasoning
  • 1/4 tsp pepper
  • 1 bay leaf
  • 2 1/2 c Uncooked medium egg noodles

Instructions

  • In slow cooker, add chicken first, then carrots, onion and celery. In bowl, combine remaining ingredients except noodles, then pour over vegetables. Add 6 cups water.
  • Cover and cook on high for 8-10 hours.
  • Remove chicken and bay leaf. Add two cups of water and noodles. Stir, cover, and cook on high for 20 minutes to cook noodles.
  • Remove chicken from bones, and cut into smaller bite-sized pieces, then return to slow cooker. Cook covered for additional 15 minutes on high, or until noodles are done.