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Chicken Noodle Casserole Freezer Recipe

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Prep Time: 5 minutes
Cook Time: 1 hour

Equipment

  • freezer

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1/4 cup cooking wine or apple juice
  • 2 cups sour cream
  • 4 boneless & skinless chicken breasts

On serving day

  • 1 pkg egg noodles

Instructions

  • In a casserole dish, combine all ingredients except noodles and bake in an oven preheated to 350 degrees for 60-75 minutes, or until chicken is thoroughly cooked.
  • Allow to cool and freeze in portions suitable for your family size (remember the noodles cooked on serving day will be a significant portion of the dish).

On serving day

  • On cooking day, defrost chicken and either reheat in an oven or pour into a skillet for reheating. Cook one package of egg noodles according to package instructions while reheating chicken. Drain noodles and stir into heated chicken mixture. Serve.

Notes

Want to make it healthier? Add a package of frozen peas when first baking the chicken casserole.