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Chicken Chow Mein Freezer Recipe

Chow mein that can be made ahead and then used from the freezer, a rarity for so many noodle based dishes.
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Ingredients

  • 1 1/2 cups cooked chicken cubed
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can cream of chicken soup
  • 1 can sliced mushrooms
  • 1 can water chestnuts
  • 6 oz evaporated milk
  • Needed on cooking day:
  • Small package of chow mein noodles

Instructions

  • Combine all ingredients (except chow mein noodles) and place in small casserole. Preheat oven to 350F then bake for 30-40 minutes. Cool then freeze.

On cooking day

  • Defrost, top with chow mein noodles and bake at 350F for about 15-20 minutes or until heated through.