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Cheesy Tortellini Stir Fry Recipe

Pasta won’t go gummy even when cooked in the skillet for stir fry!
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Course: Main Course
Cuisine: Italian

Ingredients

  • 1 9- oz package cheese-filled tortellini in the fresh pasta section of the grocery store
  • 1 16- oz package fresh OR frozen stir fry vegetables peppers, carrots, onions, etc
  • 1 tbsp cooking oil
  • 3/4 cup garlic stir fry sauce
  • 1/4 cup unsalted cashews

Instructions

  • In saucepan, cook pasta according to package instructions, drain and keep warm.
  • In skillet, heat oil and stir fry vegetables until crisp tender (3-5 minutes for fresh or 7-9 minutes for frozen).
  • Add pasta and garlic stir fry sauce, stir until heated through.