Broccoli Cheddar Cheese Soup Freezer Recipe
A great cheddar cheese soup with some broccoli thrown in for good measure to make it a bit healthier.
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Equipment
- freezer
Ingredients
- 1 1/2 c milk
- 1 can condensed cheddar cheese soup
- 1 cup frozen broccoli
- 1/2 c frozen hash browns
- 1/2 c frozen corn
- 2 tbsp pimiento
Instructions
- Combine milk and soup and cook in a medium saucepan over medium heat until hot and bubbly. Remove from heat and stir in remaining ingredients. Allow to cool then freeze.
On cooking day
- Add frozen soup mixture to a large saucepan and cover, then heat over medium-low heat for 45 minutes, stirring occasionally until soup is hot and heated through.
Notes
With this recipe, you can easily double, triple or more this recipe depending on how many in your family like this soup. You can also freeze it in smaller portion sizes, which will reduce the cooking time on your cooking day as well.