Bold & Smoky Chili Margarita with a Tajín Twist
Ignite your taste buds with this Bold & Smoky Chili Margarita! Featuring chili-infused tequila, fresh lime juice, and a Tajín or chili salt rim, this cocktail delivers smoky, spicy, and tangy flavors in perfect harmony.
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Servings: 1
Calories: 170kcal
Cost: $3
Equipment
- Cocktail Shaker
Ingredients
- 2 oz chili infused tequila click for recipe
- 1 oz freshly squeezed lime juice
- 1 oz orange liqueur such as Triple Sec or Cointreau
- ½ oz agave syrup adjust to taste
- Tajín or chili salt for rim
- Ice
- Lime wheel or fresh chili slice for garnish
Instructions
- Prepare the Rim: Pour Tajín or chili salt onto a small plate.
- Rub a lime wedge around the rim of your glass to moisten it. Dip the rim into the Tajín or chili salt, pressing lightly to ensure an even coat.
- Mix the Ingredients: In a cocktail shaker, combine the chili-infused tequila, lime juice, orange liqueur, and agave syrup.
- Shake: Add a handful of ice to the shaker, secure the lid, and shake vigorously for 15–20 seconds until the mixture is well chilled.
- Serve: Fill your prepared glass with fresh ice. Strain the margarita into the glass, letting the vibrant flavors speak for themselves.
- Garnish: Add a lime wheel or a slice of fresh chili to the rim or side of the glass for a visually appealing, fiery touch.
Notes
Sweetness Adjustments: Add more agave syrup for a sweeter margarita or reduce it for a sharper, tangier flavor.
Mocktail Version: Substitute chili-infused tequila with chili-infused sparkling water for a non-alcoholic, spicy twist.
Pro Tip: For extra smokiness, use a mezcal instead of tequila or combine the two for a layered flavor profile.
Nutrition
Serving: 1g | Calories: 170kcal