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Beef Stroganoff Freezer Cooking Recipe

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Prep Time: 20 minutes

Ingredients

  • 1 1/2 lbs sirloin steak boneless cut into thin strips
  • 1/2 cup butter
  • 2 small onions chopped
  • 1 garlic clove crushed
  • 2 cups sliced mushrooms
  • 1/3 cup dry white wine
  • pepper
  • salt

On serving day

  • 1 1/4 cups sour cream

Instructions

  • Melt 1/4 cup of butter in skillet and brown steak strips. Set aside.
  • Add remaining 1/4 cup butter to skillet, melt and add onions and garlic, frying until soft. Add mushrooms, wine, salt and pepper. Simmer for 5 minutes.
  • Add meat to freezer safe bags or containers and pour sauce over. Cool and freeze.

On serving day

  • Thaw overnight in fridge or for 4-5 hours at room temperature.
  • Add container contents to saucepan and heat over medium heat for 25 minutes. Stir in sour cream before serving.