Go Back

Barbecue Lamb Chops Freezer Recipe

Print

Ingredients

  • 16 lamb chops
  • 2 cups ketchup
  • 2 cups chili sauce
  • 1 cup brown sugar
  • 1 cup vinegar
  • 4 large yellow onions sliced
  • 2 lemons thinly sliced
  • 1 1/2 tbsp Worchestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp pepper

Instructions

  • Brown lamb chops in skillet. Drain and remove chops. Add remaining ingredients to skillet, combining well then add lamb chops. Cool and divide into two freezer containers. Freeze.

On serving day

  • Defrost then add contents of freezer container or large skillet or saucepan. Heat over low heat for 45 minutes or until thoroughly heated through. Serve with rice.