Amaretto Infused Vodka
Rich, nutty, and slightly sweet, this Amaretto Infused Vodka is perfect for dessert cocktails, spiked coffee, or sipping neat as an after-dinner treat.
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Servings: 25
Calories: 65kcal
Cost: $2
Ingredients
- 2 cups vodka
- ¼ cup toasted almonds
- 1 teaspoon pure almond extract
Instructions
- Prepare the Almonds: Lightly toast the almonds in a dry skillet over medium heat, stirring frequently, until fragrant and golden brown. Allow them to cool completely before using.
- Combine Ingredients: Add the toasted almonds and pure almond extract to a clean, sterilized glass jar. Pour the vodka over the ingredients, ensuring everything is fully submerged.
- Seal and Steep: Seal the jar tightly with a lid and store it in a cool, dark spot. Shake the jar gently once a day to encourage the flavors to meld.
- Taste Test: After 3 days, taste the infusion to check the flavor. If a stronger almond taste is desired, let it steep for up to 5 days, tasting daily.
- Strain: Once the desired flavor is achieved, strain the vodka through a fine mesh sieve or cheesecloth into a clean bowl to remove the almonds and sediment.
- Bottle: Transfer the strained vodka into a clean bottle or jar. Seal tightly and label with the date and contents.
Notes
Pairings:
- Dessert Cocktails: Ideal for white Russians, espresso martinis, or almond-flavored martinis.
- Spiked Coffee: Add a splash to coffee for a warm, nutty kick.
- Neat or On the Rocks: Enjoy as a smooth after-dinner drink.
- Toast with Care: Toasting the almonds enhances their flavor but be careful not to burn them, as this can create a bitter taste.
- Experiment with Add-Ins: For added depth, steep a small piece of vanilla bean or a cinnamon stick alongside the almonds.
- Storage: Store the infused vodka in a cool, dark place. For best flavor, consume within 3–6 months.
Nutrition
Calories: 65kcal