A Cozy Feast: Turkey & Sweet Potatoes in Your Slow Cooker
Hello, fellow home chefs and slow cooker enthusiasts! Are you in search of a heartwarming meal that brings the comforting flavors of holiday dinners to your table any day of the year? Look no further! Our Turkey & Sweet Potatoes Slow Cooker Recipe is here to satisfy those cravings with minimal effort and maximum deliciousness. Perfect for anyone who adores the classic combination of tender turkey and sweet potatoes, but also seeks the convenience of a throw-it-all-in-and-forget-about-it meal, this recipe promises to become a cherished addition to your culinary repertoire.
Whether you’re longing for a taste of Thanksgiving, hosting a festive gathering, or simply need a nourishing meal after a busy day, let’s embark on this flavorful journey together!
Why You’ll Love This Comforting Dish
Envision tender turkey pieces and sweet, soft potatoes, all bathed in a savory, herb-infused gravy that’s been slowly simmering to perfection. Here’s why this dish will capture your heart:
- Holiday Flavors, Anytime: Who says you have to wait for a special occasion to enjoy the festive flavors of turkey and sweet potatoes? This recipe brings the holiday spirit to your table any day you desire.
- Set-and-Forget Simplicity: With your trusty slow cooker doing all the heavy lifting, you can enjoy your day knowing a comforting meal awaits you.
- Nutritious and Satisfying: Combining lean turkey with nutrient-rich sweet potatoes and green beans, this dish not only fills you up but also provides a boost of vitamins and minerals.
Creating Your Slow Cooker Delight: A Step-by-Step Guide
Gather Your Ingredients
- The Foundation: 3 medium sweet potatoes, peeled and cut into 2″ cubes, laying the groundwork for a sweet and hearty base.
- The Green Crunch: A 10 oz package of frozen green beans, adding a pop of color and a dose of healthy fiber.
- The Protein: 2 lbs of turkey cutlets or pieces, chosen for their lean goodness and ability to soak up the flavors of the gravy.
- The Flavorful Gravy: A 12 oz jar of turkey gravy, enhanced with 2 tbsp of flour, 1 tsp of dried parsley, 1/2 tsp of crushed rosemary, and pepper to taste, creating a rich and aromatic sauce.
The Path to a Delicious Feast
Layering Your Ingredients
- Start with Sweet Potatoes: Place the sweet potato cubes at the bottom of your slow cooker, forming a sweet and tender layer.
- Add the Green Beans: Next, layer the frozen green beans on top of the sweet potatoes, adding freshness and crunch.
- Top with Turkey: Arrange the turkey pieces or cutlets over the beans, ready to be enveloped in the savory gravy.
Preparing the Gravy
- Mix It Up: In a bowl, whisk together the turkey gravy, flour, dried parsley, crushed rosemary, and a dash of pepper until smooth. This mixture will not only add depth of flavor but also thicken as it cooks, creating a luscious sauce.
Cooking to Perfection
- Pour and Cook: Gently pour the gravy mixture over the turkey, beans, and sweet potatoes, ensuring everything is well-coated. Set your slow cooker to low and cook for 8-10 hours, transforming these simple ingredients into a comforting feast.
Serving Suggestions and Extra Tips
- Serving Your Masterpiece: To serve, carefully remove the turkey and vegetables with a slotted spoon, arranging them on a platter or individual plates. Drizzle with the thickened gravy from the slow cooker for that final touch of flavor.
- Customize to Your Liking: Feel free to add your favorite herbs or spices to the gravy mix for an extra layer of flavor. A splash of white wine or chicken broth can also enhance the overall taste.
- Enjoy the Leftovers: If you have leftovers, they reheat beautifully, making for a delicious and easy meal the next day. Simply store in the refrigerator and reheat gently when ready to enjoy.
A Taste of the Holidays, Anytime
This Turkey & Sweet Potatoes Slow Cooker Recipe is more than just a meal; it’s a warm embrace, comforting and rich in flavors that remind us of cherished holiday memories. Whether you’re feeding a crowd, treating your family, or simply indulging in a personal craving for festive flavors, this dish is sure to satisfy. So, gather your ingredients, set your slow cooker, and get ready to enjoy a delectable feast that’s as easy to make as it is comforting and nutritious. Here’s to delicious meals that bring joy and warmth to our tables and hearts!
Turkey & Sweet Potatoes Slow Cooker Recipe
- 3 medium sweet potatoes peeled cut into 2" cubes
- 10 oz package frozen green beans
- 2 lbs turkey cutlets or pieces
- 12 oz jar turkey gravy
- 2 tbsp flour
- 1 tsp dried parsley
- 1/2 tsp rosemary crushed
- pepper to taste
- In a slow cooker, place potatoes, then beans, then turkey.
- In a bowl, combine gravy, flour, parsley & rosemary until smooth, adding pepper to taste. Pour over turkey, beans, and potatoes, covering all.
- Cook for 8-10 hours on low.
- To serve, remove turkey and vegetables and use the remaining sauce as gravy.