Name: Herbed Creamy Potatoes in Slow Cooker
Prep time: 10 min
Cook time: 300 min
Ingredients: 1 large 28oz package frozen hash browns with onions and peppers preferred (thawed); 1 can condensed cream of chicken soup; 1 8 oz package cream cheese cut into 1" cubes; 2 tsp dried Italian seasoning; 1/4 tsp salt; 1/4 tsp black pepper; non-stick cooking spray

Jump to Recipe Print Recipe

Herbed Creamy Potatoes in Slow Cooker

Make creamy herbed potatoes in the slow cooker.

Print Recipe

Prep Time 10 mins

Cook Time 5 hrs

Course Side Dish

Cuisine American

Equipment

slow cooker

Ingredients

1 large 28oz package frozen hash browns with onions and peppers preferred thawed
1 can condensed cream of chicken soup
1 8 oz package cream cheese cut into 1" cubes
2 tsp dried Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
non-stick cooking spray

Instructions

Spray inside of slow cooker with non-stick cooking spray.
In a large bowl, combine all ingredients together, rubbing Italian seasoning between fingers to break it up when adding it to the bowl.
Add to slow cooker and cook on low for 5-6 hours. Stir well before serving.