Pumpkin Spice Oat Milk Chai Latte Copycat Starbucks Recipe

There’s no denying the appeal of a warm, spiced latte when fall arrives. The air turns crisp, leaves crunch underfoot, and pumpkin spice becomes the flavor of the season. While pumpkin spice lattes dominate café menus, making your own at home lets you enjoy this seasonal favorite whenever you like—and with all the customizations you crave.

This Pumpkin Spice Chai Latte offers the best of two autumn icons: the bold, spiced aroma of chai tea and the creamy, pumpkin-infused sweetness we all love. Made with just five simple ingredients, this drink comes together in minutes, making it the perfect pick-me-up for busy mornings or relaxed afternoons.

What’s great about this recipe is its versatility. Using oat milk ensures a dairy-free option, but you can swap it for any milk you prefer. Maple syrup adds a natural sweetness, while pumpkin puree gives it that rich, velvety texture. And don’t forget the pumpkin spice—it ties everything together with its warm, aromatic blend.

Whether you’re cozying up at home or impressing guests with a homemade treat, this latte is a surefire hit. It’s as simple to make as it is satisfying to drink, and it feels like a warm hug in a mug. Top it with whipped cream and a sprinkle of pumpkin spice for that extra indulgent touch.

So, why settle for waiting in line at a coffee shop? With this recipe, you can whip up a Pumpkin Spice Chai Latte that’s every bit as delicious as your favorite café’s—and maybe even better. Let’s get started!

Pumpkin Spice Oat Milk Chai Latte Starbucks Copycat

This Pumpkin Spice Chai Latte combines the rich flavors of chai tea, pumpkin spice, and creamy oat milk for a comforting fall-inspired drink. Ready in just 10 minutes, it’s easy to customize and perfect for those crisp, cool days.

Print Pin Rate

Course: Drinks

Prep Time: 10 minutes minutes

Total Time: 12 minutes minutes

Calories: 135kcal

Equipment

• Saucepan or microwave-safe bowl
• Handheld Milk Frother or whisk

Ingredients

• 1/2 cup creamy oat milk Barista-style, or milk of choice
• 1 chai tea bag
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin spice
• 1 tablespoon maple syrup
• Whipped cream optional, to taste

Instructions

Heat the Milk

• Warm the oat milk using a saucepan over medium heat, in the microwave, or directly in a milk frother. Heat until warm but not boiling.

Steep the Tea

• Add a chai tea bag to the warm milk.
• Cover and let steep for about 5 minutes to infuse the milk with bold chai flavors.

Mix the Ingredients

• Remove the tea bag and stir in the pumpkin puree, pumpkin spice, and maple syrup.
• Use a handheld frother, electric milk frother, or whisk to thoroughly blend the ingredients until smooth and frothy.

Serve and Garnish

• Pour the latte into your favorite mug.
• Top with whipped cream (dairy or non-dairy) and sprinkle with additional pumpkin spice for garnish.

Enjoy!

• Sip and savor the warm, spiced flavors of this homemade autumn treat.

Notes

If you prefer a different type of milk, the milk in this recipe is interchangeable, so use regular milk, soy milk, almond milk or the original oat milk.

Nutrition

Calories: 135kcal

There’s something incredibly satisfying about creating your own Pumpkin Spice Chai Latte at home. Not only do you get to enjoy all the cozy flavors of fall, but you also have complete control over sweetness, spice levels, and milk options. It’s a drink tailored entirely to your preferences!

This recipe is perfect for quiet mornings, afternoon pick-me-ups, or even as a dessert alternative. With just a few ingredients and less than 10 minutes of your time, you can treat yourself to a café-quality latte without ever leaving the house. So grab your mug, wrap yourself in a blanket, and let the flavors of fall whisk you away.