The holidays are a time for indulgence, and there’s nothing like a spiced, creamy latte to bring the season’s flavors to life. The Iced Gingerbread Oatmilk Chai Latte is a refreshing twist on the classic warm chai, blending bold chai spices, sweet gingerbread syrup, and frothy oat milk for a perfectly balanced treat.

Inspired by Starbucks’ seasonal favorites, this latte is ideal for those crisp yet sunny winter days when you crave something chilled but still cozy. It’s easy to make and uses simple ingredients you likely have at home or can prepare in advance, like homemade gingerbread syrup.

Oat milk is the secret to its creamy texture, offering a dairy-free alternative that complements the warming spices and sweetness. While oat milk froth is less stable than traditional dairy froth, its delicate creaminess is the perfect topping for this iced beverage.

Whether you’re looking for a quick pick-me-up or an impressive drink to serve guests, this latte is as satisfying as it is simple. Adjust the sweetness, spice, or milk type to your taste for a completely customizable experience.

Let’s dive into this easy recipe and bring the taste of your favorite café into your kitchen!

Iced Gingerbread Oatmilk Chai Latte Starbucks Copycat Recipe

This Iced Gingerbread Oatmilk Chai Latte combines chai tea concentrate, creamy oat milk, and sweet gingerbread syrup for a festive, spiced drink. Topped with a hint of pumpkin pie spice, it’s a quick and delicious Starbucks copycat you can enjoy at home.

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Course: Drinks

Prep Time: 5

Total Time: 5

Cost: $2

Ingredients

3 oz. chai tea concentrate sweetened or unsweetened
Ice
6 oz. oat milk divided
1 oz. gingerbread syrup click for recipe or use storebought
Pumpkin pie spice for topping

Instructions

Step 1: Prepare the Base

Fill a glass with ice.
Pour 3 oz. of chai tea concentrate over the ice.

Step 2: Froth the Oat Milk

In a separate container, combine the remaining 3 oz. of oat milk with the gingerbread syrup.
Froth the mixture using an electric frother, hand mixer, blender, or by shaking it in a jar until slightly foamy. Note that oat milk froth is delicate and won’t hold long, but it adds a lovely creamy layer.

Step 3: Assemble the Drink

Pour the frothed oat milk and gingerbread syrup mixture over the chai concentrate.
Top with a sprinkle of pumpkin pie spice for a festive finish.

Step 4: Enjoy!

Stir gently, sip, and savor the cozy, spiced flavors of this refreshing latte.

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Iced Gingerbread Oatmilk Chai Latte Starbucks Copycat Recipe