Iced Apple Crisp Cream Chai Copycat Starbucks Recipe
There’s something undeniably magical about the flavors of autumn. The crispness of apples, the warm aroma of cinnamon, and the rich sweetness of maple syrup transport us to a season filled with cozy sweaters, pumpkin patches, and golden leaves. This Starbucks-inspired Iced Apple Crisp Cream Chai takes all those autumnal vibes and puts them in your glass, ready to sip and savor.
While Starbucks offers this seasonal delight, making it at home allows you to enjoy it year-round. Plus, you can control the sweetness and adjust the flavors to suit your preferences. Whether you’re cozying up with a good book or hosting friends for a seasonal gathering, this iced chai is guaranteed to impress.
One of the highlights of this recipe is the homemade apple crisp syrup. Infused with apple cider, maple syrup, and cinnamon, it’s a versatile addition that can also be drizzled over pancakes or stirred into oatmeal. It’s easy to make and elevates this chai latte from simple to sublime.
What sets this drink apart is the creamy apple crisp cold foam. Frothy, lightly sweetened, and brimming with apple-cinnamon flavor, it adds a luxurious touch to the iced latte. The cold foam balances the spice of the chai concentrate and enhances every sip with a velvety texture.
This recipe is also customizable. Prefer a spicier chai? Use unsweetened concentrate. Need a dairy-free option? The barista-style oat milk ensures a creamy consistency without traditional milk. No matter how you make it, this drink is a refreshing yet indulgent treat.
Ready to experience the perfect fall-inspired drink? Let’s dive into the recipe and bring those autumn café vibes straight to your kitchen.

Iced Apple Crisp Cream Chai Copycat Starbucks Recipe
Equipment
- Saucepan
- Handheld Milk Frother
- Fine Mesh Strainer
Ingredients
For the Apple Crisp Syrup (4–6 servings)
- 1 cup apple cider NOT apple cider vinegar
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 apple sliced
For the Latte (1 serving)
- 1/2 cup chai concentrate sweetened or unsweetened
- 1/3 cup barista-style oat milk your store should carry barista-style
- 1 –2 tablespoons apple crisp syrup optional for unsweetened chai
For the Apple Crisp Cold Foam (1 serving)
- 1/3 cup barista-style oat milk
- 3 tablespoons apple crisp syrup







