Name: Mexi Beef Casserole Freezer Recipe
Ingredients: 1 pound ground beef; 1 15- oz can sweet corn drained; 1 cup mild chunky salsa; 1/4 cup sliced black olives; 1 pkg cooked egg noodles; 1 15- oz can black beans drained and rinsed; 1/4 cup taco sauce; 1 package taco seasoning mix (or make your own); 1/2 cup tomato sauce

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Mexi Beef Casserole Freezer Recipe

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Course Main Course

Cuisine Mexican

Equipment

freezer

Ingredients

1 pound ground beef
1 15- oz can sweet corn drained
1 cup mild chunky salsa
1/4 cup sliced black olives
1 pkg cooked egg noodles
1 15- oz can black beans drained and rinsed
1/4 cup taco sauce
1 package taco seasoning mix or make your own
1/2 cup tomato sauce

Instructions

Cook egg noodles according to instructions, drain. Meanwhile, brown beef in a skillet until brown and fully cooked. Drain any grease.
In a bowl, combine all ingredients, then pour into a freezer container or a 9x13 baking dish. Freeze (may want to allow it to come down to room temperature before placing in freezer)

On serving day

Thaw completely in fridge (take it out the night before or morning of).
In a preheated 325F oven, cook for 30-45 minutes, or until bubbly and completely hot throughout. Serve!