Name: Barbecue Lamb Chops Freezer Recipe
Ingredients: 16 lamb chops; 2 cups ketchup; 2 cups chili sauce; 1 cup brown sugar; 1 cup vinegar; 4 large yellow onions sliced; 2 lemons thinly sliced; 1 1/2 tbsp Worchestershire sauce; 1 tbsp lemon juice; 1 tsp pepper

Jump to Recipe Print Recipe

You don’t see many lamb recipes, enjoy this one.

Barbecue Lamb Chops Freezer Recipe

Print Recipe

Ingredients

16 lamb chops
2 cups ketchup
2 cups chili sauce
1 cup brown sugar
1 cup vinegar
4 large yellow onions sliced
2 lemons thinly sliced
1 1/2 tbsp Worchestershire sauce
1 tbsp lemon juice
1 tsp pepper

Instructions

Brown lamb chops in skillet. Drain and remove chops. Add remaining ingredients to skillet, combining well then add lamb chops. Cool and divide into two freezer containers. Freeze.

On serving day

Defrost then add contents of freezer container or large skillet or saucepan. Heat over low heat for 45 minutes or until thoroughly heated through. Serve with rice.