Fireside Sangria Recipe

Sangria might not be the first drink you think of when you’re heading into the woods, but once you try Fireside Sangria, you’ll never leave it off your camping list again. This cozy, flavorful blend of red wine, brandy, and fresh fruit is perfect for sipping slowly around the fire. It’s festive without being fussy, and the longer it sits, the better it gets — making it ideal for laid-back campfire evenings.

The beauty of sangria is how flexible it is. A bottle of red wine, a generous splash of brandy, and some chopped fruit are all you need. Oranges, apples, and even a few berries work wonderfully and add a natural sweetness to the drink. Just mix it all together in a big jug or pitcher, give it a stir, and let it chill (or sit) while you roast marshmallows or prep dinner. No shaking, no straining, no need for ice if you’re already keeping it cool.

What makes this recipe camp-friendly is the prep: you can chop your fruit at home and store it in a zip-top bag, then just pour and mix at the campsite. Wine and brandy travel well and don’t need refrigeration, so there’s no stress about packing a cooler or worrying about spoilage. You can even use boxed wine or canned red wine for convenience without sacrificing flavor.

Whether you’re toasting to a successful hike, sharing stories with friends, or just watching sparks drift into the night sky, Fireside Sangria turns a simple night outdoors into something a little more celebratory. It’s the kind of drink that invites you to relax, refill, and stay a little longer.

Fireside Sangria

A fruity, crowd-pleasing classic with a campfire twist — easy to make, even easier to enjoy.

Print Pin Rate

Course: Drinks

Total Time: 5 minutes minutes

Servings: 6

Cost: 5

Ingredients

• 1 bottle red wine your favorite red
• 1/2 cups brandy
• 2-3 cups chopped fruit apples, oranges, etc

Instructions

• Mix red wine, a splash of brandy (your preference on how big that splash is!) and some chopped-up fruit (like oranges and apples) into a big pitcher or jug.
• Let it sit while you roast marshmallows.
• Tip: Pre-chop your fruit at home and store it in a baggie.