Classic Comfort: Chicken Divan Freezer Recipe
Welcome to a delightful journey back in time with our Chicken Divan Freezer Recipe, where classic flavors meet the convenience of modern meal prep! Chicken Divan, a dish that evokes nostalgic memories of elegant dinner parties and family gatherings, combines tender chicken, vibrant broccoli, and a creamy, cheesy sauce into a comforting casserole that’s sure to warm hearts and satisfy appetites. Perfect for those who cherish the timeless taste of home-cooked meals but are navigating the fast pace of today’s lifestyle, this recipe is a bridge between the old and the new, offering a way to enjoy a beloved classic on any night of the week.
Designed with both taste and convenience in mind, this freezer-friendly version of Chicken Divan allows you to prepare a delicious, wholesome meal ahead of time and store it until you’re ready to enjoy the comforting embrace of creamy chicken and broccoli. Whether you’re looking to impress guests, treat your family to a special dinner, or simply indulge in a bit of culinary nostalgia, this recipe is your ticket to a fuss-free gourmet experience.
So, let’s don our aprons and embark on this culinary adventure together. Follow these easy steps to create a dish that’s bound to become a cherished favorite, bringing the joy and warmth of classic cooking into your modern kitchen.
Gather Your Ingredients for a Trip Down Memory Lane
- Frozen Broccoli: 4 packages, cooked according to package instructions, for a green and nutritious base.
- Cooked Chicken: 4 cups, sliced, the star of our divan.
- Butter/Margarine: 3/4 cup, for a rich, velvety sauce.
- Flour: 3/4 cup, to thicken our creamy concoction.
- Milk: 6 cups, the foundation of our sauce’s creamy texture.
- Cream: 1 cup, adding an extra layer of richness.
- Grated Parmesan: 2 cups, for cheesy goodness throughout.
- Mustard: 3 tbsp, for a hint of tang and depth.
- Minced Onion: 4 tbsp, adding subtle flavor and texture.
- Worcester Sauce: 1 tsp, for a dash of savory umami.
- Salt & Pepper: To taste, because seasoning is everything.
- On Serving Day:
- Sherry: 2 oz (optional), for a decadent finishing touch.
Crafting Your Culinary Masterpiece
Layering the Foundation
- Vegetable Meets Poultry: Begin by layering the cooked broccoli in one large or two smaller casseroles, then top with the sliced chicken. This creates a colorful and nutritious base for our divan.
Creating the Sauce
- Melt and Mix: In a saucepan, melt the butter then gradually whisk in the flour until you’ve got a thick paste. Slowly pour in the milk, stirring continuously until the mixture is smooth and thickened.
- Cheese, Please: Add the cream, grated Parmesan, mustard, minced onion, Worcester sauce, salt, and pepper to the saucepan. Keep stirring until the cheese has melted and the sauce is heated through, enveloping the kitchen in its inviting aroma.
Freezing for Future Delights
Cool and Cover
- Prep for the Freezer: Once the divan is assembled and the sauce poured over, allow it to cool completely. This step is crucial to ensure your dish freezes well, preserving the textures and flavors.
Seal and Store
- Ready for Later: Cover the casserole tightly with foil or a lid, label with the dish name and date, and transfer it to the freezer. Your Chicken Divan is now set for a future dinner, ready to bring comfort and joy with minimal effort.
Serving Your Hearty Chicken Divan
From Freezer to Oven
- Thaw and Heat: The day you’re ready to indulge, thaw the casserole overnight in the refrigerator. Then, bake in a preheated 400°F oven for 45 minutes, or until bubbly and golden.
- Finishing Touch: For an optional gourmet flourish, sprinkle sherry over the top before serving. This adds a layer of complexity and a touch of elegance to your divan.
Tips for a Perfect Dish
- Broccoli Tip: For the best texture, slightly undercook the broccoli before assembling the casserole.
- Customize It: Feel free to add mushrooms or bell peppers to the sauce for added veggies.
- Serving Suggestion: Pair this comforting casserole with a crisp salad or a side of crusty bread for a complete, satisfying meal.
This Chicken Divan Freezer Recipe is more than just a meal; it’s a warm embrace from the past, a reminder of the simple pleasures of gathering around the dinner table to share a homemade dish filled with love and flavor. By incorporating this timeless classic into your meal planning, you ensure that a piece of culinary heritage lives on, ready to be enjoyed at a moment’s notice, bridging the gap between the hustle and bustle of modern life and the cherished traditions of yesteryears. Here’s to delightful dinners ahead, where every bite of Chicken Divan brings a smile, a memory, and the comforting taste of home. Bon appétit!
- 4 packages frozen broccoli cooked according to package instructions
- 4 cups cooked chicken sliced
- 3/4 cup butter/margarine
- 3/4 cup flour
- 6 cups milk
- 1 cup cream
- 2 cups grated Parmesan
- 3 tbsp mustard
- 4 tbsp minced onion
- 1 tsp Worcester sauce
- salt & pepper to taste
On serving day
- 2 oz sherry optional
- In one large or two smaller casseroles, place cooked broccoli and top with chicken. In a saucepan melt butter then gradually add flour. Once thickened, add milk, stirring until combined. Once smooth, add remaining ingredients, stirring until heated through and cheese is melted. Pour over chicken and broccoli, cool then freeze.
On cooking day
- Thaw overnight in the refrigerator, then bake in a preheated 400F oven for 45 minutes. Serve, sprinkling sherry over top if desired.