French Salad Dressing Dry Mix

Are you a fan of the tangy and slightly sweet taste of French salad dressing? Well, you’re in for a treat! We’ve got a fantastic idea for a dry mix that you can whip up and keep handy for whenever the craving strikes. Imagine the convenience of having your favorite salad dressing just a few shakes away! This homemade French salad dressing dry mix is not just about saving time; it’s about embracing the joy of creating something deliciously yours.
This dry mix is a wonderful way to add a personal touch to your salads. Whether you’re prepping a quick lunch or dressing up a dinner salad, having this mix in your kitchen arsenal means you’re always ready to add some zesty, flavorful magic to your greens. The beauty of making it yourself is that you can tweak the flavors to suit your palate perfectly. And the best part? It’s incredibly easy to make and store! Keep it in a cute jar on your kitchen shelf, and you’ll always be just moments away from enjoying your favorite French salad dressing, fresh and bursting with flavor. So, let’s get mixing and transform your salad game with a sprinkle of homemade delight!
French Salad Dressing Dry Mix
Ingredients
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/8 tsp powdered garlic
- 1-1/2 tsp dried minced onion
- 1/2 tsp dry mustard
- 1/8 tsp pepper
- 3/4 tsp salt
- 3 tbsp sugar
Instructions
- Combine all ingredients and store in a sealed container or ziploc bag. Lasts for 6 months.
Attach to tag or label
- 1/2 c vegetable oil1/4 cup red wine vinegar1/2 cup ketchup1 package French Salad Dressing MixCombine all ingredients and shake well. Refrigerate for 20 minutes before serving.




