Make Your Own Italian Salad Dressing Dry Mix
This easy-to-make mix is perfect for those moments when you crave a fresh, zesty salad without any hassle. It’s incredibly simple to prepare and wonderfully versatile, allowing you to adjust the flavors to your liking. Whether you’re whipping up a quick salad for lunch or planning ahead for a week’s worth of healthy meals, this mix is your new go-to for a burst of Italian flavor.
One of the best perks of this Italian Salad Dressing Dry Mix is its longevity. Just pop it in an airtight container or a ziploc bag, and it’s good to go for up to six months. Imagine having a delicious, homemade salad dressing ready in minutes, anytime you want! It’s perfect for busy days or when you want to add a quick gourmet touch to your meals. So, let’s mix up some culinary magic and keep your salads singing with flavor all year round!
You can make this dry mix up in advance and have it ready to go when you need to make a super quick salad dressing. You can easily double, quadruple or more this recipe if you plan to use it frequently.
Italian Salad Dressing Dry Mix
Ingredients
- 1 tbsp dried parsley flakes
- 1 tsp dried minced onion
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp ground thyme
- 1/4 tsp ground marjoram
- 1/2 tsp celery seed
- 1/4 tsp powdered garlic
- 2 tbsp grated Parmesan not fresh, use shelf stable Parmesan
- 1-1/2 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Combine all ingredients. Store in an airtight container for up to 6 months
Attach to tag or label
- 1/3 cup white wine vinegar3/4 cup vegetable oil1 package Italian Salad Dressing MixCombine all ingredients in a container and shake well. Refrigerate for at least 20 mins before serving.
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