Make Your Own Chili Seasoning Mix

Get ready to add a dash of excitement to your cooking with your very own homemade chili seasoning mix! Instead of reaching for those store-bought packets every time you’re in the mood for some hearty chili, why not mix up a big batch of this magical blend and keep it handy in your pantry?

It’s not just a fun little kitchen project; it’s a smart way to save some pennies too. Imagine the satisfaction of whipping up a delicious chili with a seasoning mix that you crafted yourself. It’s fresher, more flavorful, and best of all, it puts a little extra jingle back in your pocket. So, let’s get mixing and spice up your meals with a homemade touch that’s sure to impress!

Chili Seasoning Mix

Don't buy the chili seasoning mix packets from the grocery store, make your own easily and for much cheaper. And the taste is 100X better!

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Ingredients

• 3 tsp flour
• 2 tbsp dried minced onion
• 1-1/2 tsp chili powder
• 1 tsp seasoning salt
• 1/2 tsp crushed dried red pepper
• 1/2 tsp powdered garlic
• 1/2 tsp sugar
• 1/2 tsp ground cumin

Instructions

• Combine all ingredients into an airtight container or ziploc bag.
• Chili seasoning mix will keep for 6 months.

Attach to label

• Use as regular chili seasoning or in the following recipe:
• 1 lb lean ground beef

  1 15-oz can red kidney beans

  2 16-oz cans tomatroes

  1 package chili seasoning mix

  Brown ground beef in skillet and drain. Add kidney beans, tomatoes, and chili seasoning in a large pot. Heat over high until it begins to bubble, then drop to a simmer, simmering for 15 mins, stirring occasionally. Serve.