Make Your Own Rhubarb Infused Vodka Recipe

Rhubarb isn’t just for pies and crisps—it’s a hidden gem in the world of cocktail crafting. This Rhubarb Infused Vodka recipe highlights the tart and tangy qualities of this seasonal favorite, transforming an ordinary bottle of vodka into a vibrant, versatile spirit. With its distinctive pink hue and zesty flavor profile, rhubarb-infused vodka is a delightful way to add a touch of sophistication to your home bar.

What sets this recipe apart is how it captures the essence of fresh rhubarb. The natural tartness balances beautifully with the neutral smoothness of vodka, resulting in a spirit that’s both bold and refreshing. Whether you’re a seasoned mixologist or a curious home bartender, this infusion is a simple yet impressive addition to any cocktail lineup.

Rhubarb’s unique tang makes it ideal for bright, citrus-forward cocktails or as a standout element in vodka tonics. Serve it over ice with a splash of soda water for a no-fuss drink, or use it to create more complex cocktails that are as beautiful as they are delicious. No matter how you serve it, this infusion is sure to wow your guests and elevate your favorite recipes.

From springtime garden parties to summer nights on the patio, Rhubarb Infused Vodka is the ultimate seasonal treat. Let’s dive into this easy, flavorful recipe that will make your cocktails unforgettable.

This Rhubarb Infused Vodka is perfect in our Rhubarb Spark Smash Martini.

Rhubarb Infused Vodka Recipe

Bright, tangy, and irresistibly vibrant, this Rhubarb Infused Vodka recipe transforms simple vodka into a bold spirit with a zesty twist. Perfect for vodka tonics, sparkling cocktails, or creative drink recipes, it’s a refreshing addition to any bar.

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Course: Drinks

Prep Time: 4 minutes minutes

Total Time: 5 minutes minutes

Servings: 25

Calories: 60kcal

Cost: $3

Ingredients

• 2 cups vodka
• 1 cup rhubarb chopped into small pieces

Instructions

• Prepare the Rhubarb: Wash the rhubarb thoroughly and dry with a paper towel. Chop into small, evenly sized pieces, about ½ inch thick, to maximize flavor extraction.
• Combine Ingredients: Add the chopped rhubarb to a clean, sterilized glass jar. Pour the vodka over the rhubarb, ensuring all pieces are fully submerged.
• Seal and Steep: Seal the jar tightly and store it in a cool, dark place. Shake the jar gently once a day to mix the flavors and encourage infusion.
• Strain and Bottle: After 5–7 days (taste-test on day 5 to check the flavor), strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle. Press the rhubarb gently to release the remaining liquid, but avoid over-squeezing to keep the vodka clear.
• Store: Seal the bottle tightly and store it in a cool, dark spot. The vodka will keep for up to 3 months.

Notes

Pairings: Delicious in tangy vodka tonics or citrus-based cocktails. Pairs beautifully with light appetizers, fresh salads, or grilled seafood dishes.

Perfect Mixes:

• Mix with tonic water and a squeeze of lime for a simple yet refreshing cocktail.
• Combine with sparkling lemonade for a zesty summer cooler. .
• Pair with grapefruit juice for a tart and tangy twist on a screwdriver.

Perfect for our Rhubarb Sparkle Smash Martini.

Nutrition

Serving: 1oz | Calories: 60kcal