Delight Your Taste Buds with a Berry-licious Chicken Dish!

Are you looking for a deliciously unique twist on the classic chicken dinner that both kids and adults will love?

Our Raspberry Glazed Chicken Freezer Recipe is here to add a burst of berry goodness to your meal rotation! Imagine tender, juicy chicken pieces coated in a sweet and tangy raspberry glaze, creating a delightful harmony of flavors that will surprise and please your palate.

This recipe is not only bursting with flavor but also incredibly convenient, as it’s freezer-friendly and perfect for those hectic weeknights. Whether you’re planning a family dinner, a casual get-together, or simply prepping meals for the week, this raspberry glazed chicken is sure to become a new favorite. Let’s get started on this easy, scrumptious recipe that’s sure to bring smiles to the dinner table!

Ingredients: A Symphony of Sweet and Savory

Chicken: 1 1/2 lbs of your favorite chicken pieces – breasts, thighs, legs, you name it!
Raspberry Jam: 3/4 cup of raspberry jam for that sweet berry base.
Ketchup & Vinegar: 3/4 cup ketchup and 1/8 cup white vinegar blend for a tangy touch.
Flavor Enhancers: 1 tsp Worcestershire sauce, 1 tsp chili powder, and a dash of salt to elevate the taste.

Prep and Freezing: A Meal Planner’s Dream

Create the Glaze: In a small bowl, whisk together raspberry jam, ketchup, vinegar, Worcestershire sauce, chili powder, and salt until smooth.
Marinate and Freeze: Place chicken in a ziplock bag or freezer container. Pour the glaze over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for about 1 hour, turning occasionally. Then, pop it in the freezer for a convenient future meal.

Serving Day: Sizzling and Succulent

Thaw and Cook: Thaw the chicken in the refrigerator overnight. When you’re ready to cook (you can add fresh herbs before tossing it into the oven if you’d like!), choose your method – barbecue it on the grill for a smoky flavor or bake it in the oven at 350°F for 35-45 minutes. Whichever way you choose, cook until the juices run clear, and the internal temperature reaches 165°F.
Perfect Pairings: Serve this succulent chicken over a bed of fluffy rice, alongside your favorite veggies or a fresh salad for a complete meal.

A Dish That’s Berry, Berry Good!

This Raspberry Glazed Chicken Freezer Recipe is a delightful way to jazz up your chicken dinners. Its sweet and tangy flavors, combined with the convenience of a freezer meal, make it a fantastic choice for any day of the week. So why wait? Whip up this berry-licious chicken recipe, and get ready for a meal that’s as fun to eat as it is to make. Bon appétit, and enjoy the berry best of easy gourmet cooking!

Raspberry Glazed Chicken Freezer Recipe

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: freezer cooking, freezer recipe, OAMC, once a month cooking

Prep Time: 1

Cook Time: 35

Total Time: 1 35

Equipment

freezer

Ingredients

1 1/2 lbs chicken pieces breasts thighs, legs, etc
3/4 cup raspberry jam
3/4 cup ketchup
1/8 cup white vinegar
1 tsp Worcestershire sauce
1 tsp chili powder
1/8 tsp salt

Instructions

In a small bowl, combine jam, ketchup, vinegar, Worcestershire sauce, chili powder and salt, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes. Place container or bag in freezer.

On serving day

Thaw chicken in refrigerator over night.
Remove chicken from container or ziploc and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken pieces you chose) until juices run clear and thermometer registers 165F.
Serve over rice