Low Fat Asian Glazed Chicken
chicken breast halves
boneless & skinless
light soy sauce
toasted sesame seeds
In a small bowl combine soy sauce, honey and sesame seeds, stirring until well combined (honey will be sticky!). Add chicken to slow cooker and pour mixture evenly over each chicken breast.
Cover and cook on low for 4-6 hours or until chicken is thoroughly cooked and the juices run clear. Serve!
Asian, chicken, low fat, slow cooker