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Freezer French Toast Recipe


  • 5 eggs
  • 1 1/4 cups milk
  • 1 1/2 tablespoons sugar
  • 1/2 tsp salt
  • 16 slices white bread


  • Heat oven to 500F. Combine eggs, milk, sugar, and salt, mixing well. Dip slices, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom is golden brown. Flip and cook for 2 more minutes. Cool then freeze in single layer. Once frozen (about two hours) they can be packaged individually or placed in a single freezer bag.

To serve:

  • Remove from freezer, and heat in toaster or toaster oven, then serve.